I cut this meat into thirds when I bring it home from the store. I cut the first chunk in a roast which I often will have for supper that night. The second chunk is for pork chops. I put them in a ziplock bag and freeze. The last chunk I cut into one inch cubes and put in a large ziplock bag with 2 tbsp of oil and 3 tbsp of soya sauce and I like to add a spicy marinade. I will use instead of marinade brown sugar and a couple drops of hot sauce in a pinch. Freeze
Last night I pulled out my pork kabob meat and tonight I was ready to make them for supper. I started my rice first then I soaked my wooden skewers ( from the dollar store) for about 20 mins in water while I prepped my veggies. I peeled and cut and onion in half then quartered it. The fresh mushrooms I cut in half and the pepper I cut into 1 1\2 inch chunks. You can use pineapple or anything really.... I layered pork then veg, pork then veg on my skewer til the end. I BBQ for 10 to 15 mins. They really cook fast and you have to watch them.
SO GOOD. Even a little fancy. I find this a great meal for company and best of all it is a cheap meal for a family of four.
