Potato salad

 6 large potatoes peeled and cut

Boil potatoes until pierce with a fork, drain add to a salad bowl with 3 tbsp of white vinegar . 

Cook 3 strips of bacon until crispy. Chop up and add to potatoes. Stir, Put in fridge to cool. I often chop up potatoes smaller if needed when cool.

Boil 5 eggs, hard boiled,  peel and loosely chopped. 

Add eggs, 1/2 cup of mayo. 1 tbsp of ranch dressing,  1tbsp of mustard.  Fresh dill chopped,  fresh chives chopped,  lots of pepper and salt

Chopped red or green pepper, chopped celery, diced 1/2 and onion or green onions 

Mix and cool. Let it sit for 2 hours.  Yum