Ashley’s turkey noodle soup

Ashley and I made turkey noodles soup with leftover Christmas dinner. We took the meat off the turkey,and cooked the bones in water to make broth. I had cut up carrots and an onion in the carcass. I cooked broth for 1.5 hours. Ashley’s recipe : Get out pot and sauté veggies. We used carrots and celery, onions and broccoli leftover from our veggie tray the night before. Add 1 cup of chopped turkey. Sauté until onions are clear. Add 2 cups of broth. Bring to a boil. Add spices, 1/2 tbsp of salt and pepper and Parsley, 1/2 tsp of oregano, 1/4 tsp garlic powder, 1 bay leaf 🍃. Add 2 more cups of broth, taste and adjust seasoning. Cook for 20 mins, add Mr noodles- just the noodles. Stir all the way through. Cook for 4 mins. Eat.