Harvest Canning

 

I did some canning yesterday with my friend Natalie.  She is new to canning and wanted to make some if my homade salsa. She brought all her veggies and canning equipment. We canned 31 250ml of salsa. It was absolutely delicious. 

I asked her to help me can pickled Beets. It was new to me but our Beets this year are huge and Gary likes picked Beets. 

We used this recipe 

We doubled the recipe for pickling brine. Definitely needed to be doubled.  In the canning bath one jar broke. I did not fully submerged it in the water so maybe that's why. Or cuz it was an older glass jar. We got 4 jars done. I might try another batch after I dig up all my Beets.