Tuesday, February 12, 2019

Homemade donuts

Today is a snow day. The weather predicted 25 to 30 cm today. The girls have a list of stuff to do before electronics. Baking counts as a useful activity. We tried making donuts in the air fryer. We found this recipe online FROM SCRATCH WAY: 2 cups all-purpose flour 1/4 cup granulated sugar 1.5 tsp fast action yeast ¼ tsp ground nutmeg salt 1/2 cup whole milk at room temperature 2 tbsp unsalted butter melted 1 large egg beaten EASY BISCUIT WAY: 1 can of biscuits 8 biscuits, flaky kind GLAZE: 1 cup (about 4 oz) powdered sugar 4 tsp tap water various sprinkles and edible dried flowers INSTRUCTIONS TO MAKE THE FROM SCRATCH WAY: Combine flour, sugar, yeast, nutmeg, and salt in a bowl. Add in the milk, butter, and egg and stir into a soft dough. Place donut dough onto a lightly floured surface and knead for a couple of mins until smooth. Transfer it to a lightly oiled bowl, cover it and let rise in a warm place until doubled in size. Turn dough out onto a lightly floured surface and roll out to 1/4-inch thickness. Cut out 7-8 doughnuts using a 3-inch round cutter. Then use a 1-inch round cutter to remove center. Place the both the donuts and donuts holes on a lightly floured surface, cover loosely with a cloth and let stand in a warm place until doubled in size (approximately 30 mins). Pre-heat air fryer to 350F / 180C and spray the basket with cooking spray. Place half of the donuts in single layer inside the air fryer basket and cook for 4-5 mins until golden. Repeat with remaining doughnuts and holes.