April self isolation

It is a crazy time we're living in. Who knew that when I left for Mexico March 9th, We would return to self isolation and quarantine that is still going on. It's been a real range of emotions for everyone to not be able to see family. Also to spend time with our immediate family all the time. There's a lot of pressure to homeschool and the kids spend a lot of time on electronics. I'm having to learn new things to keep up with what they're doing. I'm trying new recipes and try coming up with crafts for the afternoon. I find myself thankful for so many unexpected things. Having a farm so we can keep working and get out of the house. A large amount of craft supplies, that at times I've even felt guilty about, has truly been a blessing. We have made melted crayon crafts, Easter cards, we have planted seeds to start a garden in May. We have tried arm knitting, sewing triangle bags, we have even sewed clothes for the cat. The girls are good at coming up with thier own activities if it means avoiding school work or cleaning. Most days they bake something that we eat at lunch time like mini pizzas, tuna melts, muffins or cinnamon buns. I was very fortunate to have beautiful friends and family that got me groceries while we were on quarantine. Now that lots of time has passed I made a big grocery trip last weekend and hope to only go every two weeks. I make a list of things we need and a plan for what we will eat. I write the meal plan on the fridge so there is no surprises of not knowing what is for supper or not having the ingredients we need. This week, Sunday- ham and scalloped potatoes and salad. Monday - leftover with chicken fingers and fries. Tuesday - spaghetti, extra sauce to make a lasagna that I froze. Wednesday - tacos Thursday chicken kabobs and rice. Friday homemade fish and chips with salad. Saturday -sheppards pie. Sunday - venison roast cooked veggies and mashed potatoes, Monday - quiche and leftovers, Tuesday- lasagna, Wednesday- beef stroganoff. Thursday- chili or homemade pizza, Friday - hamburgers Before I go to the grocery store i make sure I have the ingredients on my list. I still get celery and carrots, bananas and apples. We eat alot of veggie trays tuna and grilled cheese sandwiches and homemade soups with our baking for lunch. Maybe this list will give you some ideas.