It has been another steady stream of busy adventure here. Summer has been doing it's thing with kid's playdates, swimming at the cottage, berry picking and bbq's. I have been making a selling quilts which I love but it keeps me away from the kitchen. This week I cooked in one day chili, speghetti sauce, taco salad, 2 quiche and chicken pot pie. I shared a couple of meals with a friend who is a new mom. Today I clean out the fridge and start again. Today is a beautiful day so probubly BBQ hamburgers tonight. I am having dental surgery tomorrow so I am thinking about soft cold foods I will be eating for the next 2 week. Any suggestions? I am also having friends over for Canada day celebrations and I want to try pulled pork in the crockpot. I'll let you know how it goes. I make one great potato salad. Here is the recipe. The secret is to pour 2 tbsp of vinegar on the cooked potatoes while they are hot. The potatoes soak it up and gives the salad a ZIP.
Hard boil 3 eggs, cool, peel and cut up.
6 med potatoes
2 tbsp of vinegar
peel and cook potatoes, add vinegar and put in fridge for an hour to cool.
1/2 large onion
2 stalks of celery
6 pieces of cooked bacon
Put all together in with potatoes. You can cut up the potatoes now while they are cool. I find the potatoes with hold together better this way rather than cutting them up before you cook them.
Add 3 tbsp of mayo
chopped dill pickle
2 tsp of pepper
1 tsp of salt
2 squirts of mustard
I add plain yogurt if i have it to make it creamer without adding more mayo
Also I add 1 tbsp of ranch dressing.
This recipe is a lot of work and many of these ingredients can be optional but this is the full knock out potato salad. We will be having this with our pulled pork for sure. I wonder if I can talk Gary into making it....