Sunday, April 21, 2013

Roasted Chicken legs with potatoes and carrots

Chicken legs in a roasting pan with  carrots and potatoes. Very easy  and cheap to make and surprisingly quick to cook. It is always a hit in my house.
I do this one night a week,  chicken legs, cut up potatoes and baby carrots in the oven. I cover the veggies with chicken legs and 2 cups of water. Uncovered Bake at 400 for 1 hour. It is like a roast chicken with less work. I get everything ready in the morning and I get it in the oven at 4pm. Wha-la supper is ready at 5pm, plus my kids love it.
 There is no chance of allergy problems because there is nothing added to this meal. It's a no brainer.

No comments:

Post a Comment