Thursday, February 20, 2014

Meal planning

Meals for this week are: Yesterday I put a round steak in the crock pot. I mostly followed this recipe from Crock-pot Ladies. It turned out really good. This morning I cooked one pound of ground beef up and mixed it with the leftover juice from the meat, also a 1/4 cup of Ragu. I layered that in the bottom of a 9x9 casserole dish. I made shepherds pie with corn on top of the meat. I made mashed potatoes and put it on top to finish the sheppards pie. Tonight when I bake the casserole I will whip up cupcakes with a box cake mix. Easy peasy. Tomorrow I will bake chicken legs with the Parmesan baked potatoes and a bag salad. The next night is spaghetti with another pound of ground beef and use the leftover can of ragu. With the leftover spaghetti sauce I will make a chili for the weekend. -- If you buy bacon and romaine lettuce you could make a Cesar salad and bacon and eggs for another meal. 2lbs ground beef, 1 - large round steak, 10 lb bag of potatoes, 1 3lb bag of carrots, 1 3lb bag of onions, onion soup mix, 2 jars of ragu, 1 can of kidney beans, 1 box of cake mix, eggs, veg oil, chili powder, salsa, Frozen corn, Chicken legs, Parmesan cheese, Bag salad,

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