Well the kids are back to school. I am working on bringing in and preserving the garden harvest. Its apple season now. I totalled up the canning jars in the cupboard. Here is the breakdown.
3 jars of crushed tomatoes I did in the pressure canner
12 jars of bread and butter pickles
9 1-quart size jars of dill pickles
8 strawberry jam
4 applesauce
22 salsa
6 pickled Beets
3 jars of dilly beans
5 Rhubarb sauce
1 jars of zucchini relish
In the freezer I did
6 medium ziplock bag of Houghs corn
Frozen Rhubarb
Frozen zucchini
Frozen tomatoes
Frozen pizza sauce
Many bags of Frozen peeled and sliced apples
What a satisfying feeling
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