Sunday, July 31, 2011

Salsa

Tomato Season is starting.  I have pepper and tomato plants ready to make a couple batches of this recipe.  We love to use it as a fresh tasty treat all winter.  This is the salsa recipe I got from my mom.   It is turns out sometimes sweet but has never has been too hot for me.  Always tasty in chili, soups, eggs and dips or by itself.  Also nice as a gift.  good luck.

8 halpeno peppers or 4 banana pepper  (omit and increase green peppers for no spice if you wanted)
7 peeled chopped tomatoes
2 cups of chopped onion
4 large garlic cloves
1 large green pepper (chopped)
1/4 cup of pasley chopped (dried is fine)
2 tsp coriander
1/2 tsp cumin
3/4 cup of white vinegar
2 cans of tomato paste (5 1/2 oz)
1/4 cup of sugar
1 tsp salt

Simmer for 30 mins
Seal in hot jars
makes 6 - 500ml jars
also freezes well.

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