I used to own a pizza place. It seems a long way from the daily grind I live now. But yes I used to have staff and an income. I didn't make pizza for a couple years after I sold it. I didn't think my oven could do justice to my recipes compared to stone oven I had at the pizza place. My friend Kate gave me her homemade pizza dough recipe and I am trying to make it my own. I have made this few times now and though it is nothing like 'Village Pizza'. I do like getting the kids involved and we have made it a rainy day, use up the leftovers in the fridge favorite.
Pizza
2 1/2 cup flour,
2 1/4 tsp yeast,
1/2 tsp sugar, and salt,
1 cup warm water,
2tbsp olive oil.
I put yeast, water, sugar in mixer and let sit.
Then add oil, salt, and 2 cups flour mixture.
Add the rest of flour until soft ball forms,
not too sticky, then kneed for a few min.
Set aside until ready to use.
I use ragu spaghetti sauce for pizza sauce. Then canned pineapple, sliced meat, pepper, mushrooms. Ashley likes to make 'pizza faces' and Emily like to eat the toppings and not eat the cooked pizza.
Bake 450 for 10 to 15 mins.
Pizza
2 1/2 cup flour,
2 1/4 tsp yeast,
1/2 tsp sugar, and salt,
1 cup warm water,
2tbsp olive oil.
I put yeast, water, sugar in mixer and let sit.
Then add oil, salt, and 2 cups flour mixture.
Add the rest of flour until soft ball forms,
not too sticky, then kneed for a few min.
Set aside until ready to use.
I use ragu spaghetti sauce for pizza sauce. Then canned pineapple, sliced meat, pepper, mushrooms. Ashley likes to make 'pizza faces' and Emily like to eat the toppings and not eat the cooked pizza.
Bake 450 for 10 to 15 mins.
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