Saturday, August 29, 2015
Twice this summer I made pizza on the BBQ. It was a super hot day and no one felt like eating. I have to say it was a huge success. The first time I did it with English muffins. The kids loved making their own individual pizzas. The second time I used pita breads. I didn't realize there are pita shells that don't open inside. Not awesome for sandwiches but very awesome for pizza shells. I used ragu sauce and grated mozzarella. The kids added sliced ham, salami, bacon bits, sliced peppers etc. I shut the center BBQ range off and cooked with the left and right burners on low. I put the aluminum pan with the pizzas on it in the center of the BBQ and the heat baked them quickly.