Saturday, August 29, 2015
Here are my girls preparing apples for applesauce and dried apples. We used the apple corer/peeler and cut them into rings. The dried apples went on parchment paper on cookie sheets in the oven for 4 hours at 190. After 4 hours I left the apples in the oven for another 6 hours with the oven off. It worked well. Ashley says they taste like apple gummie bears. She is looking forward to taking them to school in her lunch soon. Our apple tree in the backyard is not quite ready but soon I will have lots of apples to freeze. Would also like to try applesauce fruit roll ups.