Taco salad

We had some very hot weeks this summer. I made a few successful recipes I would like to share here so I can find them again in the future. I made Taco salad to take to a potluck. I put all chopped ingredients in separate containers and mixed it at the last minute at the party. I cooked 1 lbs of ground beef and added taco seasoning. That was in one container. In another container I grated d 2 cups of cheddar cheese. 2 chopped tomatoes, 1 head of iceberg lettuce, I bottle of Catalina dressing. Almost a whole bag of corn chips ( I ate some) I like to add peppers and avocado. I woul happily call this supper and make it early in the day and put it together after work for a quick cool meal.